The Yonho soybean milk around the Chinese in the all the world

The story of Yonho food In the 1950s, a group of retired veteran gathered along Zhongzheng Bridge in Yonghe of Taiwan. They lived on the business of selling food as breakfast, for example: soymilk, baked wheat cake, twisted cruller and so on. Because these veterans kept traditional flavor, these food soon became very famous in Taiwan. As contemporary, our president and chairman have deep emotion on this and want to develop the classic flavor all over the world. So our goal is “The Yonho soybean milk around the Chinese in the all the world."